7 Mexican Recipes Even Your Abuela Will Be Impressed By

Mole Poblano: A rich and complex sauce made from a blend of chilies, chocolate, nuts, spices, and other ingredients. Serve over chicken, turkey, or enchiladas for a flavorful and indulgent dish that is sure to impress.

Chiles Rellenos: Roasted poblano peppers stuffed with a savory filling, typically made with cheese, ground meat, or beans, then battered and fried until golden brown.

Tamales: Corn masa dough filled with a variety of savory or sweet fillings, wrapped in corn husks, and steamed until cooked through.

Carnitas: Tender, slow-cooked pork shoulder seasoned with citrus, garlic, and spices, then shredded and crisped up in its own juices. Serve carnitas in tacos, burritos, or alongside rice and beans for a flavorful and satisfying meal.

Pozole: A hearty and comforting soup made with hominy, pork or chicken, and a flavorful broth seasoned with chilies, garlic, and herbs. Garnish with shredded cabbage, radishes, avocado, lime, and cilantro for a festive and delicious dish.

Enchiladas Suizas: Corn tortillas filled with chicken, cheese, or vegetables, rolled up, and topped with a creamy tomatillo sauce and melted cheese.

Chiles en Nogada: A festive and patriotic Mexican dish consisting of roasted poblano peppers stuffed with a mixture of ground meat, fruits, nuts, and spices, then topped with a creamy walnut sauce and garnished with pomegranate seeds and parsley.


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